Orange balsamic poussins Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 6 whole poussins, rinsed, patted dry
- Coarse salt
- Coarse black pepper
- 240ml orange juice concentrate
- 240ml aged balsamic vinegar
- 3 to 4 tbsps extra-virgin olive oil
- 7 to 8 stems rosemary, chopped
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