Orange Marmalade

Orange Marmalade

www.leparfait.us

The recipe uses fresh Seville oranges. This will make small batches of marmalade, no more than 2.25kg (5lb) Smaller batches mean shorter boiling times to reach

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Cooking tools:

  • Juicer
  • Cheesecloth
  • Fine-mesh sieve
  • Food processor
  • Pot
  • Paring knife
  • Cutting board
  • Oven
  • Stove
  • Ladle
  • Spoon
  • Pitcher
  • Funnel
  • Mason jar
  • Butcher's twine

Ingredients

  • 675g Seville oranges
  • 1 large lemon
  • 1.4kg granulated cane sugar
  • 1.75litres water
  • Le Parfait Jam Jars

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