Syrah - Roasted Potatoes With Eggplant and Tomato - Belden Barns

Ingredients

• 1 1/4 pounds all-purpose potatoes like Yukon Gold, small creamer size
• 2 to 3 tablespoons olive oil
• Kosher salt and pepper to taste
• 1/2 red or yellow onion
• 1 pound ripe tomatoes
• 1 large Asian eggplant
• 2 teaspoons chopped garlic
• 1/2 cup hearty dry, lightly oaked red wine
• 1 1/2 to 2 teaspoons chopped fresh oregano
• 1/2 to 3/4 teaspoon fresh thyme
• 1 to 2 tablespoons brewed espresso
• 1/4 cup vegetable broth or water as needed
• Optional: 1/2 to 1 teaspoon Dijon mustard
• Optional: Chopped parsley for garnish