Roasted Eggplant Sweet Potato Carrot Medley | DishGen Recipe

Ingredients

• 1 large eggplant, cut into 1-inch cubes
• 2 medium sweet potatoes, peeled and diced
• 3 large carrots, peeled and sliced into 1/2-inch rounds
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• Optional: 1 tablespoon balsamic vinegar