Roasted Eggplant and Tomato Salad - Full Belly Farm
Roasted eggplant, garlic, and tomatoes in a flavorful salad. Perfect for summer meals from Full Belly Farm.
Ingredients
- 1 pound eggplant, peeled, cut into 1-inch pieces
- 2 tablespoons olive oil
- 8 large garlic cloves, peeled
- 2 tomatoes, chopped
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh basil
- 2 tablespoons red wine vinegar
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