Creme Egg Brownies –

Ingredients

• 135g butter (room temperature)
• 100g dark chocolate (melted)
• 50g plain flour
• 30g cocoa powder
• 2 eggs
• 100g sugar
• 6 mini creme eggs
• 4.73oz butter (room temperature)
• 3.5oz dark chocolate (melted)
• 1.75oz plain flour
• 1.05oz cocoa powder
• 3.5oz sugar
• Step 2 Add the flour, cocoa powder, egg and sugar and select low again for approximately 45 seconds to mix the dry and wet ingredients together.
• Step 3 Pre-heat your Ninja Mini flip oven set to 180c for 20 minutes.
• Step 4 Pour the brownie batter in a tray lined with greaseproof paper.
• Step 5 Slice the mini creme eggs in half and scatter them oven the brownie batter and place in your Ninja mini flip oven and bake for approximately 20 minutes.
• Step 6 Allow the brownies to cool, then remove from the tray and allow to cool fully before cutting the brownies into squares.