Boursin® and Prosciutto Pizza on a Cracker-Thin Crust

Ingredients

• 1 to 1-1/4 cups bread flour
• 3/4 cup cake flour (see directions at end of recipe to make your own)
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• 3/4 cup very warm water (120˚ to 130˚F)
• Cornmeal
• Topping
• 4 to ounces Boursin ® cheese with garlic and herbs
• 2 to ounces prosciutto, chopped
• 3 thinly sliced green onions
• For best results, you will also need:
• Pizza stone
• Bench knife OR wide spatula
• Heavy rolling pin
• Exhaust fan over oven