Savory Turkey Bacon, Sweet Potato, and Caramelized Onion Pierogies – Haylie Pomroy

Ingredients

• 1 large onion, thinly sliced, divided
• 1 teaspoon olive oil
• 1 small sweet potato, mashed
• 8 ounces nitrate-free turkey bacon, cooked and chopped
• 1/8 teaspoon garlic powder
• 1/8 teaspoon sea salt
• 1 cup finely ground blanced almond flour
• 3/4 cup tapioca flour/starch, plus more for rolling the dough
• 1/2 teaspoon sea salt
• 2 large eggs
• 1 tablespoon olive oil, plus more for frying
• 1 tablespoon water