Potato and Cheese Pierogies with Sausage and Cabbage - The Scramble

Name: Potato and Cheese Pierogies with Sausage and Cabbage - The Scramble
Total time: 30 min
Ingredients: 2 Tbsp. extra virgin olive oil; 1 yellow or red onion (halved and thinly sliced); 1/2 head green or red cabbage (halved, cored, and thinly sliced); 12 - 14 oz. turkey sausage (sliced. Or use chicken, beef, or vegetarian smoked sausage, use wheat/gluten-free, if needed); 1 tsp. balsamic vinegar; 1/8 tsp. salt (or to taste); 1/8 tsp. black pepper (or to taste); 1 Tbsp. butter; 16 oz. frozen potato and cheese pierogies (or any variety); 1 cup low fat sour cream (or use plain Greek yogurt, for serving, optional)

www.thescramble.com

Pierogies (Russian-style dumplings) make an excellent family dinner because they are healthy, inexpensive, and taste wonderful. They go well with sausage and ca

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Ingredients

2 Tbsp. extra virgin olive oil
1 yellow or red onion (halved and thinly sliced)
1/2 head green or red cabbage (halved, cored, and thinly sliced)
12 - 14 oz. turkey sausage (sliced. Or use chicken, beef, or vegetarian smoked sausage, use wheat/gluten-free, if needed)
1 tsp. balsamic vinegar
1/8 tsp. salt (or to taste)
1/8 tsp. black pepper (or to taste)
1 Tbsp. butter
16 oz. frozen potato and cheese pierogies (or any variety)
1 cup low fat sour cream (or use plain Greek yogurt, for serving, optional)