Home Made Pierogies with Caramelized Onion | Tasty Recipes

Ingredients

• 4 Cups All Purpose Flour
• 1 Tsp. Salt
• 1/2 Tsp. Baking Powder
• 1/4 Cup Olive Oil
• 1 Cup Warm Water
• 1 Beaten Egg
• 1 32 Oz. Jar Sauerkraut, well drained
• 2 Large Sweet Onions, peeled and cut into half rings
• 3/4 Cup of Butter, divided (1/2 cup to brown the pierogies and 1/4 cup to sauté the onion)
• 1/8 Cup Dry Red Wine