Avocado Crema Chicken or Beef Street Tacos - Recipes - Hasty Bake Charcoal Grills
These tacos are so simple, yet they pack a big flavor. The best part is, that you can make a big batch of these tacos and then freeze them for later.
Ingredients
- 1 package of Chicken Tenderloins (6-8) or Beef Flank Steak
- 1 package of corn or flour tortillas
- 1 red bell pepper
- 1 poblano pepper
- 1/2 white or yellow onion
- 1/4 cup of salsa/picante sauce
- Fajita seasoning
- 1-2 chunks Hickory wood
- 1 Lime
- 2 Ripe Avocado
- 1/2 cup Sour cream
- Splash of water to help thin mixture
- Lime juice
- Salt
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