BLACK SEA BASS WITH LEEKS, RADISHES AND TURNIPS
johnpleshettemealoftheweek.com
I WISH I'D TAKEN A PICTURE OF MY BLACK SEA BASS BEFORE I COOKED IT BECAUSE IT IS SUCH A BEAUTIFUL FISH.
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Cooking tools:
- Fine-mesh sieve
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Stove
Ingredients
- 2 MEDIUM LEEKS
- 2 WHITE RADISHES (ABOUT 6" LONG)
- 12 SMALL WHITE TURNIPS
- 1 lb WILD BLACK SEA BASS (2 FILLETS, SKIN ON, HALF POUND EACH)
- 4 SPRIGS OF FRESH THYME
- PARSLEY
- LEMON WEDGES
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