My Favorite Recipe for Black Sea Bass
Wondering how to elevate your dinner? Try this recipe for black sea bass! It's simple, tasty, and brings coastal flavors right to your kitchen. Enjoy!
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Stove
- Grill
- Refrigerator
- Freezer
- Vacuum sealer
Ingredients
- 4 (6-ounce) black sea bass fillets, skin on (170g each)
- Salt
- pepper
- 2 tablespoons olive oil (30ml)
- 2 tablespoons unsalted butter (28g)
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice (60ml)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill (or thyme)
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