Mediterranean Black Sea Bass with Lemon Herb Sauce | Fancy Fox

Ingredients

• 2 black sea bass fillet
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon, divided salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley chopped
• 1 tablespoon fresh dill chopped
• 1 garlic clove minced
• 1 fennel bulb thinly sliced
• 1 orange segmented
• 2 cups baby arugula
• 1 tablespoon red wine vinegar
• 1 tablespoon extra virgin olive oil