Cheesy Chicken and Rice Casserole Recipe
This easy cheesy chicken and rice casserole recipe uses canned soups, precooked chicken and instant rice for a hearty and fast family meal.
Ingredients
- 2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1 cup reduced-sodium chicken broth
- 2 cups uncooked instant rice
- 2 cups cubed cooked chicken breast
- 1 package (2 ounces) onion soup mix
- 2 cups shredded cheddar cheese
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