Creamy Chicken and Mushroom Rice Casserole Recipe: How to Make It

Ingredients

• 3 cups shredded cooked chicken
• 2-2/3 cups chicken gravy
• 2 cups uncooked instant rice
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 1 can (8 ounces) mushroom stems and pieces, drained
• 1 medium onion, chopped
• 2/3 cup chopped celery
• 2/3 cup water
• 1/4 cup chopped pitted green olives
• 1/4 cup chopped ripe olives
• 2 teaspoons dried parsley flakes
• 1/8 teaspoon pepper
• Chopped green onions, optional