Herb & Onion Pork Roast - Recipes | Pampered Chef US Site
This classic pork roast recipe can be made in less than an hour in your oven or made ahead in your slow cooker if you have more time for dinner prep in the morning than you do right before dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.com.
Ingredients
- 3 lbs. (1.4kg) boneless pork loin roast
- ½ tsp (2 mL) salt
- 1 tbsp (15 mL) vegetable oil
- 2 medium carrots, peeled and cut diagonally into 1" (2.5-cm) pieces
- 1 lb. (450 g) Yukon gold potatoes, cut into 2" (5-cm) chunks (about 3 medium)
- 1½ cups (375 mL) chicken broth
- 3 tbsp (45 mL) Herb & Onion Slow Cooker Seasoning
- Optional: Chopped parsley
- 4 tsp (20 mL) cornstarch
- 2 tbsp (30 mL) water
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