Slow Cooker Roasted Vegetables Recipe
Our delicious slow cooker roasted vegetables are made in the crockpot with red potatoes, carrots, zucchini, and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Gallon-sized resealable bag
- Nonstick cooking spray
- Baking sheet
- Oven
- Kitchen timer
- Colander
- Spoon
- Tongs
- Paper towel
Ingredients
- 6 red potatoes (cut into bite-sized pieces)
- 2 carrots (peeled and sliced)
- 1 onion (cut into bite-sized pieces)
- 2 zucchini (cut into bite-sized pieces)
- 1 Tablespoon olive oil
- 1 (0.7 ounce) package dry Italian dressing mix
- ½ cup Parmesan cheese
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