Potato and Black Bean Salad | Recipe Cart | Recipe Cart

Name: Potato and Black Bean Salad | Recipe Cart | Recipe Cart
Ingredients: 4 medium red-skinned or Yukon Gold potatoes (or substitute 1 sweet potato for 2 of the regular potatoes); 15- to 16- ounce can black beans (drained and rinsed); 6- to 8- ounce jar marinated artichoke hearts (quartered, with liquid as needed); One medium red bell pepper (cut into short, narrow strips); 1/4 cup minced fresh parsley; 2 scallions (thinly sliced); 2 tablespoons red or white wine vinegar (or more, to taste); Salt and freshly ground pepper to taste; Mixed baby greens (optional); Pumpkin or sunflower seeds for garnish (optional)

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Taste the vibrant flavors of Potato and Black Bean Salad in just 40 minutes! Perfect for gatherings, packed with veggies and herbs. Try it now! 🥔🟥iterefasdfadfsadf

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Ingredients

4 medium red-skinned or Yukon Gold potatoes (or substitute 1 sweet potato for 2 of the regular potatoes)
15- to 16- ounce can black beans (drained and rinsed)
6- to 8- ounce jar marinated artichoke hearts (quartered, with liquid as needed)
One medium red bell pepper (cut into short, narrow strips)
1/4 cup minced fresh parsley
2 scallions (thinly sliced)
2 tablespoons red or white wine vinegar (or more, to taste)
Salt and freshly ground pepper to taste
Mixed baby greens (optional)
Pumpkin or sunflower seeds for garnish (optional)