Ginger cake – Food & Home Magazine
Recipe by Puleng Moshoaliba Ingredients - 225g self-raising flour - 5ml (1 tsp) bicarbonate of soda - 15ml (1 tbsp) ground ginger - 5ml (1 tsp) ground cinnamon
Ingredients
- 225g self-raising flour
- 5ml (1 tsp) bicarbonate of soda
- 15ml (1 tbsp) ground ginger
- 5ml (1 tsp) ground cinnamon
- 5ml (1 tsp) ground mixed spice
- 115g butter, cubed + extra for greasing
- 115g dark brown sugar
- 115g black treacle
- 115g golden syrup
- 250ml (1 cup) milk
- 85g stem ginger, drained and finely grated + extra, to decorate
- 1 egg
- Vanilla icing
- 100g butter
- 5ml (1 tsp) vanilla paste
- 500g icing sugar
- 10 – 20ml (2 – 4 tsp) milk
More Like This
Ginger cake | Women's Weekly Food
womensweeklyfood.com.au
Ginger cake
nzwomansweeklyfood.co.nz
Ginger cake recipe | Good Food
bbcgoodfood.com
Ginger cake with honey and spice syrup
nzwomansweeklyfood.co.nz
Ginger Cake – Vegan Eat
veganeat.co.uk
Ginger cakes with orange glaze
nzwomansweeklyfood.co.nz
Ginger Cake - Vegan4Life - vegan recipes, tips, nutrition, 30-day challenge
vegan4life.org.au
Delicious Homemade Ginger Cake Recipe: Moist, Spicy, and Easy to Bake - Great Food Ireland
greatfood.ie