Ginger cake | Women's Weekly Food
Richly spiced, the combination of brown sugar, golden syrup and buttermilk makes this ginger cake moist and delicious.
Ingredients
- 1 1/2 cup (300g) firmly packed brown sugar
- 1 1/2 cup (225g) plain flour
- 1 1/2 cup (225g) self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 1 tablespoon ground ginger
- 2 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 250 gram butter, softened
- 2 eggs
- 1 cup (250ml) buttermilk
- 1/2 cup (175g) golden syrup
- 60 gram butter, softened
- 2 teaspoon finely grated lemon rind
- 2 tablespoon lemon juice
- 2 cup (320g) icing sugar mixture
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