How to Make My Grandma’s Savory Asian Roast Almonds
Looking for a quick, addictive snack? Try my Roast Almonds with Savory Asian Sauce! They're easy to make and perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup raw almonds
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- ¼ teaspoon red pepper flakes (optional for heat)
- 1 tablespoon chopped green onions (for garnish)
- 1 teaspoon toasted sesame seeds (optional for topping)
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