Food Processor Almonds and Asian Sauce Recipe Guide

Ingredients

• 1/2 cup raw almonds (preferably soaked overnight for a creamier texture)
• 2 tablespoons soy sauce (or tamari for a gluten-free option)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup (for a vegan option)
• 1 garlic clove (minced)
• 1/2 teaspoon grated ginger
• 1/2 cup water (adjust for desired consistency)
• 1 teaspoon chili flakes or sriracha (optional, for a spicy kick)
• Salt to taste