Southwestern Rice
Southwestern rice is a flavorful and colorful side dish that's perfect for a quick weeknight dinner or a potluck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 Tablespoon. oil or margarine
- 1 cup uncooked Riceland Long-Grain White Rice
- 1/2 cup chopped green onions
- 1/2 cup chopped green bell pepper
- 1 can (14.5-ounce) chicken broth
- 1 can (8-ounce) tomato sauce
- 1 cup frozen whole kernel corn
- 1 teaspoon chili powder
- 1/4 teaspoons black pepper
- 1/4 teaspoons ground cumin
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