South of the Border Rice Salad

Name: South of the Border Rice Salad
Ingredients: 2 cups cooked Riceland Long-Grain White Rice; 1 can (15 ounce) whole kernel corn, drained; 1 can (15 ounce) black beans, rinsed and drained; 1/2 cup each: chopped red bell pepper, chopped green bell pepper, chopped red onion; 1/4 cup sliced jalapeno peppers, optional; 1/4 cup vegetable oil; 2 Tablspoon. red wine vinegar; 1 teaspoon minced fresh garlic; 1/2 teaspoons salt; 1/4 teaspoons ground cumin; 1/4 teaspoons black pepper

riceland.com

South of the Border rice salad is a flavorful and refreshing dish that is perfect for a quick and easy lunch or dinner.

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Ingredients

2 cups cooked Riceland Long-Grain White Rice
1 can (15 ounce) whole kernel corn, drained
1 can (15 ounce) black beans, rinsed and drained
1/2 cup each: chopped red bell pepper, chopped green bell pepper, chopped red onion
1/4 cup sliced jalapeno peppers, optional
1/4 cup vegetable oil
2 Tablspoon. red wine vinegar
1 teaspoon minced fresh garlic
1/2 teaspoons salt
1/4 teaspoons ground cumin
1/4 teaspoons black pepper