Ballerina biscuits - Ankarsrum Australia

Ingredients

• 300 gram wheat flour
• 90 gram sugar
• 200 gram butter (room temperature)
• 1 st egg
• 1.5 tbsp water
• 3 tbsp cocoa
• 100 gram milk chocolate
• 40 gram roasted and peeled hazelnuts
• 2 tbsp icing sugar
• 1 tbsp neutral oil (rapeseed, sunflower or cooking oil)
• 1 tsp vanilla sugar
• 1 tbsp cocoa