Ballerinas on stage | Women's Weekly Food

Ingredients

• 3 x 340g packets buttercake mix
• 35 centimetre round prepared board
• 15 spearmint leaves
• 6 chocolate mint or coffee sticks
• 15 gram packet gold cachous coloured snowflakes
• 1 toothpick
• 1 gold-wrapped chocolate heart
• 1.5 centimetre each wide pink and pale pink organza ribbon
• 5 plastic ballerinas
• Butter cream
• 375 gram (12 ounces) butter
• 4 1/2 cup (720g) confectioner's sugar
• 6 tablespoon milk
• pink, sky blue and violet colourings