Ballerina Cake Recipe | EOI Bakery
A stunning and elegant cake. Perfect for serving from Australian bakeries and patisseries. Surprise and delight customers.
Ingredients
- 1125gg/ml Hi Ratio Cake Flour
- 850gg/ml EOI Solite
- 35gg/ml Baking Powder
- 73gg/ml Sponge Emulsifier Paste
- 1500gg/ml Caster Sugar
- 25gg/ml Salt
- 1000mlg/ml Milk
- 850gg/ml Eggs
- 5mlg/ml Vanilla Essence
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