Ballerina biscuits - Ankarsrum Australia

Name: Ballerina biscuits - Ankarsrum Australia
Ingredients: 300 grams wheat flour; 90 grams sugar; 200 grams butter (room temperature); 1 st egg; 1 1/2 tbsp water; 3 tbsp cocoa; 100 grams milk chocolate; 40 grams roasted and peeled hazelnuts; 2 tbsp icing sugar; 1 tbsp neutral oil (rapeseed, sunflower or cooking oil); 1 tsp vanilla sugar; 1 tbsp cocoa

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Ballerina biscuits, biscuits, cookies, cakes, dough, Grain Mill, Ankarsrum assistent original, Ankarsrum recipe, recipe cookies

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.

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