Ballerina Farm Sourdough
Ballerina Farm Sourdough bakes with a golden crust and chewy crumb, using active starter, a long room-temperature rest, and an iron pot bake.
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Cooking tools:
- Dutch oven
- Pizza stone
- Kitchen scale
- Instant-read thermometer
- Oven thermometer
- Cooling rack
- Bread knife
- Oven
- Mixing bowl
- Plastic wrap
- Toothpick
- Measuring cup
Ingredients
- 250 grams active starter
- 1 kg all-purpose flour
- 20 grams sea salt
- 700 ml water
- 20 grams salt
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