Ballerina Cake Recipe | EOI Bakery

Ballerina Cake Recipe | EOI Bakery

www.eoibakery.com.au

A stunning and elegant cake. Perfect for serving from Australian bakeries and patisseries. Surprise and delight customers.

View full recipe on www.eoibakery.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.

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Ingredients

  • 1125gg/ml Hi Ratio Cake Flour
  • 850gg/ml EOI Solite
  • 35gg/ml Baking Powder
  • 73gg/ml Sponge Emulsifier Paste
  • 1500gg/ml Caster Sugar
  • 25gg/ml Salt
  • 1000mlg/ml Milk
  • 850gg/ml Eggs
  • 5mlg/ml Vanilla Essence

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