Sweet Potato Chili with Kale - Forks Over Knives

Ingredients

• 2 medium sweet potatoes, diced (approximately 2 pounds)
• 1 large red onion (approximately 10 ounces), finely chopped
• 2 15 ounce cans salt-free kidney beans
• 2 red bell peppers, seeded and finely diced
• 2 pounds fresh tomatoes, diced (or 2 14.5 ounce cans of salt-free tomatoes)
• 1 tablespoon salt-free chili powder
• 2 teaspoons smoked paprika (makes a difference when it’s smoked)
• ¼ teaspoon chipotle powder (or more to taste)
• 2 cups lacinato kale finely shredded like coleslaw (around 8 ounces)
• 3 cups of orange juice