Sticky Sesame Cauliflower Wings Better Than the Pub

Ingredients

• 1 large head cauliflower (approx. 900g/2 lbs), cut into bite-sized florets
• 1 cup (120g) all-purpose flour (or gluten-free flour blend)
• 1 cup (240ml) water
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (3g) smoked paprika
• ½ teaspoon (3g) salt
• ¼ teaspoon (1g) black pepper
• Cooking oil spray (or 2 tablespoons/30ml oil for baking/frying)
• ¼ cup (60ml) soy sauce (or tamari for gluten-free)
• 2 tablespoons (30ml) honey or maple syrup
• 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15ml) sesame oil
• 2 cloves garlic, minced (approx. 10g)
• 1 tablespoon (15g) grated fresh ginger (or 1 teaspoon/3g ground ginger)
• 1 teaspoon (5g) cornstarch mixed with 2 tablespoons (30ml) water (slurry)
• 1 tablespoon (10g) toasted sesame seeds
• 2 green onions, thinly sliced (for garnish)