Raw & Roasted Squash Salad – Island Grown Schools
Raw & roasted squash salad with feta, mint, and basil dressing. Free food waste drop-off at Island Grown Farms. Perfect for lunch or dinner.
Ingredients
- 4-5 medium-large mixed summer squash and zucchini
- 1/4 cup olive oil
- 1/2 cup crumbled feta cheese
- small handful fresh mint leaves
- 1 cup packed fresh basil
- 1 cup neutral or olive oil
- 1/4 cup lemon juice
- 1/4 cup white wine or apple cider vinegar
- 2 cloves garlic
- 2 TBS dijon mustard
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