New Leaf - Roasted Squash Salad With Pomegranate & Goat Cheese
Roasted Butternut Squash combined with goat cheese, pomegranates, and rosemary makes an absolutely delicious, simple, & flavorful dish for any occasion.
Ingredients
- 10 c chopped organic butternut squash
- 1/2 teaspoon garlic powder
- 1 tablespoon coconut oil melted
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled goat cheese
- to taste salt & pepper
- 5 ounces preferred greens (optional)
- 2 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- 2 tablespoons fresh rosemary, freshly chopped
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