Pepper Jelly Dipping Sauce — Robert St. John
Bring one cup of water to a boil in a small sauce pot. Stir in chili flakes and simmer five minutes. Strain flakes, set aside, and discard water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 /4 cup red chili pepper flakes
- 1 cup water
- 1 large red bell pepper, seeds removed
- 1 Tbsp minced garlic
- 1 /2 cup rice vinegar
- 1 cup white wine vinegar
- 3 /4 cup corn syrup
- 1 cup sugar
- 2 Tbsp water
- 2 Tbsp cornstarch
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