Red Pepper Jelly | Recipe Cart
Experience the heat and sweetness of Red Pepper Jelly with this easy recipe. Perfect in just 50 minutes!
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Cooking tools:
- Canning jar
- Canning lid
- Canning band
- Hot water canner
- Canning rack
- Saucepan
- Stove
- Ladle
- Spoon
- Spider strainer
- Plate
- Cracker
- Kitchen timer
- Jar lifter
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin* ((This means one full package plus one half pacakge of pectin.) )
- 5 cups white sugar
- 8 ounces cream cheese
- 1 box crackers
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