Chicken Vermouth with Rice Recipe from France and Italy | Ingredients: Chicken, Vermouth, Carrots, Celery, Onion, Garlic, Rice

Ingredients

• 1 broiler-fryer chicken (2.5 to 3 lb or 1.36 kg), cut up
• 0.5 tsp salt
• 0.5 tsp ground black pepper , divided
• 3 medium carrots , sliced
• 2 ribs celery , thinly sliced
• 1 medium onion , thinly sliced
• 12 cloves garlic , peeled
• 2 tbsp chopped fresh parsley
• 0.33 cup dry white vermouth
• 0.25 cup sour cream
• 3 cup hot cooked rice (cooked in chicken broth )