Guinea corn pap - ProVeg Nigeria
Guinea corn pap Guinea Corn Pap, a traditional African dish, is made by blending soaked guinea corn and fermenting the mixture for a slightly sour taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 cups Guinea corn (sorghum)
- Water
- Date syrup (optional)
- Groundnut (peanut) paste (optional)
- Spices like ginger, cinnamon or nutmeg (optional)
- Cheesecloth (for sieving) (optional)
More Like This
Pap Pap Recipe | Samsung Food App
app.samsungfood.com
An African Dish: Putu Pap (Maize Porridge) | The International Kitchen
theinternationalkitchen.com
Guinea Chicken Pot Recipe with Pumpkin, Corn, and Coconuts
excitedfood.com
Stiff Pap recipe | Traditional Dish | Woolworths TASTE
taste.co.za
Pap - Demand Africa
demandafrica.com
Equatorial Guinea Coconut Soup
gigactic.com
How to make Cornchaff Recipe
slurrp.com
Cornmeal Pap | Global Table Adventure
globaltableadventure.com