Stiff Pap recipe | Traditional Dish | Woolworths TASTE
A traditional South African side dish, this stiff pap is made by cooking maize meal in boiling water until a firm consistency, ideal for stews and grilled meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 cups water
- 2 cups maize meal
- 2 T butter
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