How To Smoke A Brisket ? Recipe
Smoked brisket is a crown dish at any barbecue party. It's tender, it's juicy, it's deliciously flavored with herbs and smoke. Here's how to make it in a simple way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 beef brisket, 10-12 pounds 2 cups of beef brisket rub, homemade or off the shelf 1 cup of apple juice or apple cider
- 1 beef brisket, 10-12 pounds
- 2 cups of beef brisket rub, homemade or off the shelf
- 1 cup of apple juice or apple cider
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