Peppery Apricot Roasted Carrots – Rocky Mountain Olive Oil

Ingredients

• 1 lb baby carrots, peeled
• 2 tbsp Rocky Mountain Olive Oil Madagascar Black Peppercorn Infused Olive Oil
• 1 tbsp Rocky Mountain Olive Oil Apricot White Balsamic Vinegar
• 1 tbsp honey
• 1 tsp ground cinnamon
• salt and pepper, to taste
• apricot
• Apricot Balsamic
• Apricot White Balsamic Vinegar
• Black Peppercorn Oil
• Black Peppercorn Olive Oil
• Black Peppercorn Steak Seasoning
• blenheim apricot balsamic vinegar