Roasted Carrot Green Chili Soup – Rocky Mountain Olive Oil
This flavorful soup combines the natural sweetness of roasted carrots with a hint of spicy kick from Rocky Mountain Olive Oil's Baklouti Green Chili Pepper Fuse
Ingredients
- 6 to 8 large carrots (about 1 3/4 pounds)
- 4 tablespoons Rocky Mountain Olive Oil Baklouti Green Chili Pepper Fused Olive Oil or Rocky Mountain Olive Oil Jalapeño Fused Olive Oil
- extra for drizzling
- 6 cups of your favorite vegetable stock
- 1 piece ginger, an inch long, peeled
- 1 sprig thyme, plus more for garnish
- 1/2 large yellow onion
- 3 large garlic cloves
- salt and freshly ground black pepper to taste
More Like This
Tuscan Herb Roasted Carrot Soup – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Carrot Apple Squash Soup – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Roasted Carrot Soup | California Olive Ranch
californiaoliveranch.com
Roasted Carrot Soup- GF & Vegan - COMMUNITY APOTHECARY & HEALING ARTS
chandrabotanicals.com
Green Chili Tomato Salsa – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Recipes – Tagged "Carrot" – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Roasted Carrot Soup - Roots Food Group Recipes for health
rootsfoodgroup.com
Ripped Recipes - Carrot Soup
rippedrecipes.com