Easy Spanish Rice (Mexican Rice) - FeastiFul

Easy Spanish Rice (Mexican Rice) - FeastiFul

feastiful.com

Spanish Rice (Mexican Rice or arroz rojo) is easy to make, flavorful, vibrant, aromatic, and incredibly versatile to eat as a standalone or as an accompaniment.

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Ingredients

  • 2 tbsp Butter (or oil)
  • 250 grams Basmati White Rice (or Jasmine)
  • 400 grams Canned Plum Tomatoes (chopped)
  • 1 tbsp Tomato Puree
  • 1 medium Red Onion
  • 2 Garlic Cloves (or 1-2 tsp garlic puree)
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika
  • 1 tsp Chili Powder (mild or hot)
  • 500 ml Stock (chicken or vegetable)
  • 1-2 pinch Himalayan Salt (to season)
  • 50 grams Fresh Cilantro ((coriander leaves), for garnish, (optional))

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