Leek Soup with Oysters and Wholegrain Flatbreads

Name: Leek Soup with Oysters and Wholegrain Flatbreads
Total time: 45 min
Ingredients: 1-3/4 lb whole leeks; 2 tbsp olive oil; 300 g potatoes (unpeeled, roughly diced); 2 cups chicken stock; 12 fresh oysters; 2 tbsp snipped fresh chives; to taste ground black pepper; 2 tsp dry yeast; 3/4 cup wholemeal plain flour; 1/3 cup poppy seeds

www.readersdigest.ca

Seeds and nuts contain beneficial fats that are good for the brain and cardiovascular system.

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