Oat and Leek Flatbread
This is a recipe from 'The Healthy Skin Kitchen' book. This divine, healing flatbread was my saviour when I had severe food intolerances and eczema — it made meals delicious and a little fancy. You...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at skinfriend.com.au.
Cooking tools:
- Rolling pin
- Nonstick skillet
- Kitchen timer
- Mixing bowl
- Stove
- Spatula
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 1⁄2 cup of finely chopped leek (whitest part)
- 1 cup of filtered or spring water
- 1 1⁄4 cup of oat flour (plus about 1⁄2 cup for flouring the board)
- 1⁄4 teaspoon of quality sea salt
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