Pacific Oyster and Leek Stew - alive magazine

Pacific Oyster and Leek Stew - alive magazine

www.alive.com

While oysters are revered as aphrodisiacs, less well known are their health benefits: low in fat and high in protein, B12, and iron, there are many reasons to…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Oyster knife
  • Fine-mesh sieve
  • Slotted spoon
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Airtight container

Ingredients

  • 3 Tbsp (45 mL) unsalted butter
  • 1/3 cup (80 mL) shallots, sliced
  • 1 1/2 cups (350 mL) potatoes, diced and rinsed
  • 3/4 cup (180 mL) leeks, sliced (no dark green)
  • 3 cups (750 ml) 35% cream
  • Pinch nutmeg
  • Salt
  • pepper
  • 1/2 cup (125 mL) white wine
  • 1/2 cup (125 mL) vermouth
  • 24 oysters, freshly shucked, reserve nectar

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