Queso Fundido Burgers | America's Test Kitchen
Frying the chorizo, poblano, and onion directly into the burger creates a boldly flavored, caramelized crust.
Keywords
- Main Courses
- Beef
- Cheese
- Pork
- Weeknight
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 pounds 85 percent lean ground beef
- Salt and pepper
- 4 ounces fresh Mexican-style chorizo sausage, casings removed
- 1 cup water
- 1 poblano chile, stemmed, seeded, and sliced thin
- 1 small onion, halved and sliced thin
- 4 ounces Colby Jack cheese, shredded (1 cup)
- 4 hamburger buns, toasted and buttered
- 1 1/2 cups shredded iceberg lettuce
- 1/4 cup jarred sliced jalapeños
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