Rick Bayless's Queso Fundido Burger
I probably shouldn’t admit this, but I went years and years without ever eating a hamburger, that most American of American specialties. I’m not completely sure
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Ingredients
- 2 fresh poblano chilies
- 8 ounces fresh Mexican chorizo sausage
- 1 tablespoon vegetable oil
- 1 medium white onion
- 2 garlic cloves
- 1 1/2 pounds ground chuck (chuck offers a beefy flavor and richness I like for special occasions; you can choose a leaner cut if that makes sense for you)
- 1 to 2 canned chipotle chilies en adobo
- 8 thick slices monterey jack cheese
- 4 Hamburger buns
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