Chicken Pot Pie with Biscuit Crust Recipe
Tender chicken, creamy sauce, and flaky biscuits make this Chicken Pot Pie with Biscuit Crust the perfect cozy dinner treat. Perfect for chilly nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Frozen peas and carrots
- 1 cup Chicken broth
- 1/2 cup Milk
- 1/4 cup All-purpose flour
- 1 tbsp Butter
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 can Refrigerated biscuit dough
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